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Sous Chef
Assist in managing kitchen operations and food preparation.
JOB TYPE
JOB LOCATION
Job Description
The Sous Chef plays a key role in kitchen leadership by supporting the Executive Sous Chef and Executive Chef. This position requires overseeing food preparation, coordinating kitchen sections, and ensuring timely service delivery. Strong organizational skills and culinary expertise are vital for success in this role.
Duties & Responsibilities
- Assist the Head Chef with menu planning, recipe development, and food innovation.
- Ensure all food is prepared, cooked, and presented to the highest standards.
- Manage kitchen staff, delegate tasks, and oversee daily workflow.
- Monitor food storage, inventory levels, and stock rotation.
Enforce compliance with health, safety, and hygiene regulations in the kitchen. - Support the Head Chef in daily operations and assume responsibilities in their absence.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.