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Restaurant Manager
Lead restaurant operations and drive guest satisfaction.
JOB TYPE
JOB LOCATION
Job Description
The Restaurant Manager oversees the full scope of restaurant operations, from managing staff to achieving revenue goals. This leadership role ensures smooth service, cost efficiency, and a memorable guest experience while maintaining high standards in food quality and customer service.
Duties & Responsibilities
- Oversee daily restaurant operations, ensuring seamless service flow, guest seating, and coordination with kitchen and bar teams.
- Deliver premium guest experiences by anticipating needs, resolving issues professionally, and maintaining luxury service standards.
- Recruit, train, and lead front-of-house staff, fostering professionalism, consistency, and guest-focused service.
- Manage budgets, monitor revenue, and control costs to maximize profitability.
- Support and execute events, seasonal activations, and private functions with flawless service delivery.
- Ensure full compliance with health, safety, and hygiene regulations.
- Uphold brand standards by maintaining attention to detail, innovation, and exclusivity in all aspects of service.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.