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Food Safety Manager
Execute role-specific tasks to support overall food safety manager objectives.
JOB TYPE
JOB LOCATION
Job Description
The Food Safety Manager plays a pivotal role within the organization by executing specialized responsibilities tied to their department. This includes adhering to company standards, supporting internal operations, and collaborating with cross-functional teams as needed. The role demands adaptability, professionalism, and the ability to manage day-to-day tasks efficiently while maintaining service excellence and operational accuracy.
Duties & Responsibilities
- Develop, implement, and maintain food safety policies, procedures, and programs in compliance with local standards.
- Conduct regular inspections, audits, and risk assessments across all food preparation and service areas.
- Train and supervise staff on food safety, hygiene practices, and regulatory compliance.
- Investigate food safety incidents, manage corrective actions, and maintain detailed records for compliance.
- Collaborate with operations, kitchen, and quality teams to ensure consistent standards and safe food handling.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.