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Executive Sous Chef
Oversee culinary operations and support the Executive Chef.
JOB TYPE
JOB LOCATION
Job Description
The Executive Sous Chef acts as second-in-command in the kitchen, ensuring high culinary standards, staff training, and smooth daily operations. This role involves menu development, supervising junior chefs, and maintaining food safety standards while working closely with the Executive Chef to deliver exceptional dining experiences.
Duties & Responsibilities
- Assist in managing daily kitchen operations, ensuring efficiency, quality, and consistency.
- Collaborate with Executive Chef on menu planning, seasonal specials, and culinary innovation.
- Lead, mentor, and supervise kitchen staff, fostering teamwork, professionalism, and growth.
- Maintain high standards of food preparation, presentation, and brand-aligned quality.
- Monitor inventory, control food costs, and minimize waste through effective planning.
- Ensure compliance with food hygiene, safety, and sanitation regulations.
- Conduct training to enhance staff skills, consistency, and adherence to brand standards.
- Work closely with service and events teams to coordinate seamless execution during high-profile occasions.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.