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Demi Chef De Partie
Prepare and cook dishes under supervision of senior chefs.
JOB TYPE
JOB LOCATION
Job Description
The Demi Chef de Partie works as part of the kitchen brigade, assisting in preparing and cooking dishes according to recipes and quality standards. This position requires strong attention to detail, a passion for food, and the ability to work efficiently under pressure in a fast-paced kitchen environment.
Duties & Responsibilities
- Prepare and cook food according to recipes, portion standards, and presentation guidelines.
- Assist the Chef de Partie in managing assigned sections, ensuring smooth operations during service.
- Maintain consistency and quality control in all dishes, meeting venue standards for taste and presentation.
- Follow hygiene, food safety, and health regulations, keeping workstations clean and organized.
- Support stock management, including ingredient storage, rotation, and minimizing waste.
- Collaborate with kitchen team members to ensure efficient service and a positive work environment.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.