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Commis
Execute role-specific tasks to support overall commis objectives.
JOB TYPE
JOB LOCATION
Job Description
The Commis plays a pivotal role within the organization by executing specialized responsibilities tied to their department. This includes adhering to company standards, supporting internal operations, and collaborating with cross-functional teams as needed. The role demands adaptability, professionalism, and the ability to manage day-to-day tasks efficiently while maintaining service excellence and operational accuracy.
Duties & Responsibilities
- Assist in food preparation, including ingredient prep, mise en place, and simple dishes under chef guidance.
- Support chefs de partie and sous chefs to ensure smooth kitchen operations.
- Maintain cleanliness and hygiene of workstations, tools, and storage areas according to health and safety standards.
- Handle and store ingredients properly, check deliveries, and follow FIFO to minimize waste.
- Continuously learn new culinary techniques and recipes to develop skills.
- Collaborate with kitchen colleagues to maintain efficiency and teamwork.
- Assist with preparation for banquets, private events, and special functions.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.