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Chef De Partie
Execute role-specific tasks to support overall chef de partie objectives.
JOB TYPE
JOB LOCATION
Job Description
The Chef De Partie plays a pivotal role within the organization by executing specialized responsibilities tied to their department. This includes adhering to company standards, supporting internal operations, and collaborating with cross-functional teams as needed. The role demands adaptability, professionalism, and the ability to manage day-to-day tasks efficiently while maintaining service excellence and operational accuracy.
Duties & Responsibilities
- Supervise daily food preparation and ensure all tasks meet quality and standard requirements.
- Follow instructions from senior chefs and coordinate tasks with the sous chef.
- Oversee and mentor junior chefs, guiding their work and ensuring compliance with standards.
- Estimate daily production needs and check quality of raw and cooked food products.
- Maintain high-quality food production, presentation, and guest satisfaction.
- Adhere to food preparation, storage, sanitation, and hygiene standards.
- Be fully knowledgeable of menu items, recipes, production methods, and presentation standards.
- Ensure proper handling and preservation of food products at correct temperatures.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.