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Catering Manager
Execute role-specific tasks to support overall catering manager objectives.
JOB TYPE
JOB LOCATION
Job Description
The Catering Manager plays a pivotal role within the organization by executing specialized responsibilities tied to their department. This includes adhering to company standards, supporting internal operations, and collaborating with cross-functional teams as needed. The role demands adaptability, professionalism, and the ability to manage day-to-day tasks efficiently while maintaining service excellence and operational accuracy.
Duties & Responsibilities
- Establish business pillars and operational infrastructure in collaboration with executive leadership.
- Conduct client meetings to understand event needs, provide advice, and offer budget-conscious suggestions.
- Design event proposals and quotes, detailing scope, menu, staffing, and equipment requirements.
- Coordinate with venues, decorators, vendors, and service providers for seamless event execution.
- Collaborate with the culinary team to develop and execute menus that meet quality and profitability goals.
- Hire, train, supervise, and schedule catering staff to ensure efficient operations and budget adherence.
- Oversee event setup, execution, and breakdown, managing on-site operations and resolving issues promptly.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.