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Assistant Restaurant Manager
Support the Restaurant Manager in daily restaurant operations.
JOB TYPE
JOB LOCATION
Job Description
The Assistant Restaurant Manager helps oversee restaurant operations, ensuring excellent service and smooth coordination between front and back of house. This role involves supervising staff, assisting with schedules, and supporting financial targets while maintaining guest satisfaction.
Duties & Responsibilities
- Ensure every guest enjoys a personalized and memorable dining experience, addressing concerns promptly.
- Lead, train, and mentor restaurant staff to maintain high service standards.
- Assist in daily restaurant operations, including inventory, cleanliness, and safety compliance.
- Support budget management, cost control, and revenue optimization initiatives.
- Maintain a sophisticated and elegant atmosphere consistent with the brand’s luxury image.
- Utilize restaurant management systems and financial reporting tools effectively.
- Uphold food safety, hygiene, and luxury hospitality standards at all times.
- Demonstrate strong leadership, communication, and multitasking skills in a fast-paced environment.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.