Sous Chef
OVERVIEW
DEPARTMENT
Back of house
JOB TYPE
Full-time
JOB LOCATION
Field-based
WORK SETTING
Field-based
Job description
This position requires a professional with substantial experience in high-end culinary environments, possessing both strong cooking skills and the ability to manage a kitchen team. The ideal candidate should demonstrate expertise in various cooking techniques and cuisines, with a focus on maintaining the highest standards of food quality and presentation. The Sous Chef plays a crucial role in menu development, staff training, and kitchen administration, contributing significantly to the overall dining experience at Attaché.
Duties & Responsibilities
Assisting the head chef in menu planning and recipe development
Ensuring that all food is prepared and presented to the highest standards
Managing kitchen staff and delegating tasks as required
Overseeing food storage and stock management
Ensuring that all health and safety regulations are followed in the kitchen
Developing and maintaining relationships with food suppliers
Training new kitchen staff and managing their ongoing development
Helping to maintain kitchen equipment and facilities
Working with the front of house staff to ensure a smooth dining experience for customers
Supporting the head chef in day-to-day operations and stepping in when needed.
Education & Training
A Culinary degree or a relevant field.
Working Conditions
9 Hours ( +/- 90 minutes)
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Registration Steps:
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Complete the Test
This assessment evaluates key qualities essential for hospitality roles, such as problem-solving, teamwork, and communication skills. Candidates must score 80% or higher to qualify for an interview at the Job Fair.
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Register for the Job Fair
The registration link will be available after you pass the test.
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Important:
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After completing the test, click "Job Fair Registration" to finalize your registration. Upon submission, you will receive a confirmation email with the Job Fair details.
IMPORTANT NOTICE
All information provided to this application will be treated in strictest confidence. The personal data provided will be used by Creative Hospitality Services to best assess your suitability to the position you are applying for. The accuracy of initial information will provide depth, format and structure to your profile.
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Please note that your CV or Resume can only be uploaded in .doc or .pdf format, your photo in .jpeg format. Please understand that written references from past employers are required to progress your application. If you do not have references, at the least your application must be accompanied by a character reference from a family member, colleague or friend.